Brand Story

Few words about us

We Believe in Quality. Quality food can’t be made without quality initiative. We are an international culinary expert team who are passion for amazing food and service. Foodbank cafe is made up of food from different countries. It is suitable for all kinds of activities such as snacks, desserts, sides, or even main course and breakfast. We have also American mini burger, Sendwish, Malaysian nasi lemak, Italian pasta and pizza, Mexican tacos and much more! We are always passionate about delivering the most remarkable quality food and drinks in our local area, At the same time building our relatives!

 

Few words about us

We Believe in Quality. Quality food can’t be made without quality initiative. We are an international culinary expert team who are passion for amazing food and service. Foodbank cafe is made up of food from different countries. It is suitable for all kinds of activities such as snacks, desserts, sides, or even main course and breakfast. We have also American mini burger, Sendwish, Malaysian nasi lemak, Italian pasta and pizza, Mexican tacos and much more! We are always passionate about delivering the most remarkable quality food and drinks in our local area, At the same time building our relatives!

 

Meet with chef

Mahfujur Rahaman

Master Chef & CEO

I always had a fantasy of being a chef, my journey started 2008, Sometimes as a waiter, barista, Chef, manager, supervisor many more position I’ve spent in the food industry/hospitality last 12 years. As a result of working hard for a long time, I’ve learned few skills and knowledge like …

  • Learned to create good quality food and drinks with beautiful art from the scratch.
  • Learned how to lead a team and all the management systems in food industry/hospitality
  • Learned basic principles of food hygiene, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning etc.

Meet with chef

MD Mahfujur Rahaman

Master Chef & CEO

I always had a fantasy of being a chef, my journey started 2008, Sometimes as a waiter, barista, Chef, manager, supervisor many more position I’ve spent in the food industry/hospitality last 12 years. As a result of working hard for a long time, I’ve learned few skills and knowledge like …

  • Learned to create good quality food and drinks with beautiful art from the scratch.
  • Learned how to lead a team and all the management systems in food industry/hospitality
  • Learned basic principles of food hygiene, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning etc.

our Exclusive partner

The Faces Behind Our Success

Umar Faruk Umar

Creative team leader

Nayan Nocturnal

Chef/Cooking experts

MEET

Our Expert Team

our

Latest Articles

Stay Updated With Our News

Contact Us

Contact us for a quote, help, or to join the team.

Explore

more Feature

Market Place

World Largest Buy/Sale Market Place. Search From 12,495,754 Awesome Verified user.

Smart Investment

The Riba-Free shariah compliant Islamic finance Savings & Multipurpose Investment solution.

Build online store

We build pretty complex tools and this allows us to take designs and turn them into functional quickly and easily.